Top MBA College in India | Business Management | MBA Program
MBA Hospitality Management
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Course sections

Section 1
Principles & Practices Of Management
1
Introduction and Overview
2
Evolution of management
3
Strategic planning process
Section 2
Organizational Behavior
1
Introduction and Overview
2
Motivation concept & Interpersonal Skill
3
Organisational Change & Development
Section 3
Accommodation Management - I
1
Introduction to Hotel Industry
2
The Guestrooms Facilities & Cleaning Science
3
Types of Procedures in Hotel industry
Section 4
Food & Beverage Management - I
1
Introduction to the Food and Beverage Operations
2
Food and Beverage Service & Production Methods
3
Purchases & Control Procedures
Section 5
Food Science
Section 6
Nutrition & Dietetics Management
1
Introduction to Nutrition & Dietetics
2
Food Microbiology
3
Meal Planning
Section 7
Communication & Soft Skills
1
Office Management with Essentials of Grammar
2
Interview Preparation
3
Group Discussion & Presentation
Section 8
Human Resources Management
1
Introduction and Overview
2
Personnel Development Program
3
Quality of work life & Human Relations
Section 9
Marketing Management
1
Introduction and Overview
2
Channel & Promotion Decisions
3
Channel & Promotion Decisions
Section 10
Accommodation Management - II
1
Planning and evaluating Front Office Operations
2
Yield & Property Management Systems
3
Light And Light Fitting
Section 11
Bar Management
1
Introduction to Bar Operations
2
Service and Selling Techniques
3
Bar Control System
Section 12
Kitchen Operations Management
1
Job Descriptions Of Various Kitchen Staff
2
Fuels Used In Cooking
Section 13
FRENCH Language
1
Intro to the language
Section 14
Workshop On Executive Communication
1
Introduction And Overview
2
Channels & Barriers of communication
3
Specific business communication
Section 15
Applied Operations Research
1
Introduction & Linear Programming
2
Transportation & Replacement Models
3
Queuing & Game Theory
Section 16
Financial Management
1
Introduction and Overview
2
Lease financing & Working Capital
3
Management of Retained Earnings
Section 17
Facilities Design And Management
1
Lodging Planning & Design
2
Building & Exterior Facilities
3
Energy Conservation & Management
Section 18
Hospitality Law
1
Introduction & Overview to Acts & Laws
2
Laws governing lost and found property
3
Food & Liquor Legislation
Section 19
Hospitality Marketing & Sales
1
Introduction and Overview
2
Sales Techniques for hotel industry
3
Marketing Information Systems
Section 20
Fundamentals Of Tourism & Tourism Products
1
Introduction & Overview
2
Tourist Facilities & Transportation
3
Travel trade organizations/ associations
Section 21
Strategic Management
1
Introduction and Overview
2
Environmental Appraisal
3
Strategic Analysis and choice
Section 22
Management Information System - An Overview
Section 23
Introduction To Power Point
Section 24
Database Management System -Learning Microsoft Access
Section 25
Role Of Personal Computer In Office Automation
Section 26
A Case Study -Through A Hotel Management System Package
Section 27
Practical In Management Information System
Section 28
Final Research Project & Viva Voce
Section 29
Industrial Exposure Training

Strategic Management

Environmental Appraisal

Lesson is locked. Please Buy course to proceed.

Strategic Management Introduction and Overview
Complete
Strategic Management Strategic Analysis and choice