Top MBA College in India | Business Management | MBA Program
MBA Hospitality Management
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Course sections

Section 1
Principles & Practices Of Management
1
Introduction and Overview
2
Evolution of management
3
Strategic planning process
Section 2
Organizational Behavior
1
Introduction and Overview
2
Motivation concept & Interpersonal Skill
3
Organisational Change & Development
Section 3
Accommodation Management - I
1
Introduction to Hotel Industry
2
The Guestrooms Facilities & Cleaning Science
3
Types of Procedures in Hotel industry
Section 4
Food & Beverage Management - I
1
Introduction to the Food and Beverage Operations
2
Food and Beverage Service & Production Methods
3
Purchases & Control Procedures
Section 5
Food Science
Section 6
Nutrition & Dietetics Management
1
Introduction to Nutrition & Dietetics
2
Food Microbiology
3
Meal Planning
Section 7
Communication & Soft Skills
1
Office Management with Essentials of Grammar
2
Interview Preparation
3
Group Discussion & Presentation
Section 8
Human Resources Management
1
Introduction and Overview
2
Personnel Development Program
3
Quality of work life & Human Relations
Section 9
Marketing Management
1
Introduction and Overview
2
Channel & Promotion Decisions
3
Channel & Promotion Decisions
Section 10
Accommodation Management - II
1
Planning and evaluating Front Office Operations
2
Yield & Property Management Systems
3
Light And Light Fitting
Section 11
Bar Management
1
Introduction to Bar Operations
2
Service and Selling Techniques
3
Bar Control System
Section 12
Kitchen Operations Management
1
Job Descriptions Of Various Kitchen Staff
2
Fuels Used In Cooking
Section 13
FRENCH Language
1
Intro to the language
Section 14
Workshop On Executive Communication
1
Introduction And Overview
2
Channels & Barriers of communication
3
Specific business communication
Section 15
Applied Operations Research
1
Introduction & Linear Programming
2
Transportation & Replacement Models
3
Queuing & Game Theory
Section 16
Financial Management
1
Introduction and Overview
2
Lease financing & Working Capital
3
Management of Retained Earnings
Section 17
Facilities Design And Management
1
Lodging Planning & Design
2
Building & Exterior Facilities
3
Energy Conservation & Management
Section 18
Hospitality Law
1
Introduction & Overview to Acts & Laws
2
Laws governing lost and found property
3
Food & Liquor Legislation
Section 19
Hospitality Marketing & Sales
1
Introduction and Overview
2
Sales Techniques for hotel industry
3
Marketing Information Systems
Section 20
Fundamentals Of Tourism & Tourism Products
1
Introduction & Overview
2
Tourist Facilities & Transportation
3
Travel trade organizations/ associations
Section 21
Strategic Management
1
Introduction and Overview
2
Environmental Appraisal
3
Strategic Analysis and choice
Section 22
Management Information System - An Overview
Section 23
Introduction To Power Point
Section 24
Database Management System -Learning Microsoft Access
Section 25
Role Of Personal Computer In Office Automation
Section 26
A Case Study -Through A Hotel Management System Package
Section 27
Practical In Management Information System
Section 28
Final Research Project & Viva Voce
Section 29
Industrial Exposure Training

Kitchen Operations Management

Fuels Used In Cooking

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Kitchen Operations Management Job Descriptions Of Various Kitchen Staff
Complete
FRENCH Language Intro to the language